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Dandelion

FAMILY: Asteraceae
SCIENTIFIC NAME: Taraxacum officinale L.
USED PARTS:
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Dandelion is found throughout most of the world and is easily recognized by its bright golden yellow flower. Its leaves produce a strong and distinct flavored infusion, rich in anti-oxidants. This herbal infusion is traditionally used as after dinner tea to naturally help soothe occasional stomach discomfort.





Origin


Uses

HERBAL TEA:
To obtain the optimal benefits of this herb, add 15 g (1/2 of package) to a liter of boiling water for approximately 3 to 5 minutes.**

**Consider them as SUGGESTED USES only. For customized dosage, consult your physician.