Bitter tea commonly knows as Hercampuri is a wild plant indigenous from the Andean mountain regions. Its bitter leaves produce a strong flavored herbal infusion which has traditionally been used for centuries to naturally maintain normal liver function and cholesterol levels that are already within normal range.
HERBAL TEA: To obtain the optimal benefits of this herb, add 10 g (1/4 of package) into 1/2 liter of boiling water for approximately 3 to 5 minutes.**
**Consider them as SUGGESTED USES only. For customized dosage, consult your physician.