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Turmeric

FAMILY: Zingiberaceae
SCIENTIFIC NAME: Curcuma longa
USED PARTS:
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Turmeric is obtained from the rhizome of the Curcuma longa plant, belonging to the same family as ginger and is a basic condiment of oriental cuisine. It has an intense, bitter and somewhat spicy aroma, and a golden yellow color that is given by the curcumoides.
Turmeric is native to Southeast Asia, where its culinary use is at least twenty-five centuries old. It has beneficial effects for health and to preserve food.





Origin


Uses

SUPERFOOD:
Food, natural flavor & supplement.
-Note: The product may have other additional uses as appropriate.

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