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Quinoa

FAMILY: Amaranthaceae
SCIENTIFIC NAME: Chenopodium quinoa Willd.
USED PARTS:
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Quinoa is a highly nutritious grain renowned for its high nutritional value. It is rich in proteins, containing all the essential amino acids, iron and fiber. It has been cultivated since Pre-Inca times to the present in the Andean mountain regions of Peru. Quinoa is prized for its beneficial properties. Its mild and slightly nutty flavor makes it a good substitute to rice or couscous. Quinoa is an excellent alternative for people looking to reduce their meat consumption.


Superfood

Proteins

Vitamins

Aminoacids

Origin


Uses

SUPERFOOD:
Quinoa is easy to prepare, you can use it for breakfast cereals, soups, salads, or desserts. You can add Quinoa to your burritos or tacos or combine with other cereals and milk. One cup of cooked quinoa provides about 18 grams of protein.

-Note: The product may have other additional uses as appropriate.