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Purple corn

FAMILY: Poaceae
SCIENTIFIC NAME: Zea mays
USED PARTS:
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The purple corn has anthocyanins with a great natural antioxidant power, counteracting the harmful effects of free radicals, oxidative stress and carcinogenesis (formation of cancer cells), giving it a protective effect against cancer or preventive.



Antioxidant


Origin


Uses

SUPERFOOD:
Food, pastry, natural flavor y others.
-Note: The product may have other additional uses as appropriate.