It is a plant native to the mountains of Peru, acaulescent or arborescent type, wild origin. It is traditionally used as a natural hypoglycaemic agent.
Presentación: Envase Trilaminado 100 g
HERBAL TEA:
To obtain the optimal benefits of this herb, add 20 g (1/3 of package) to a liter of boiling water for approximately 3 to 5 minutes.**
**Consider them as SUGGESTED USES only. For customized dosage, consult your physician.