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Moringa leaves

FAMILY: Moringaceae
SCIENTIFIC NAME: Moringa oleifera Lam.
USED PARTS:
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The cultivation of this plant is important in Africa, Asia, Latin America and the Caribbean. Moringa is a culinary herb that is traditionally used to help strengthen the immune system and maintain healthy kidney and liver function. Its antioxidant properties help to maintain normal levels of glucose and cholesterol in the blood, as well as keeping the skin healthy and beautiful naturally.





Origin


Uses

HERBAL TEA:
To obtain the optimal benefits of this herb, add 10 g (1/3 of package) to a liter of boiling water for approximately 3 to 5 minutes.**

HERBAL FILTER TEA:
To obtain the optimal benefits of this herbal tea, place one tea bag into a cup of boiling water and allow it to steep for approximately 3 to 5 minutes as desired.**
CAPSULE:
To obtain the optimal benefits of this product, consume 1 – 2 capsules daily**
**Consider them as SUGGESTED USES only. For customized dosage, consult your physician.