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Inca peanut

FAMILY: Euforbiacea
SCIENTIFIC NAME: Plukenetia volubilis L.
USED PARTS:
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La Sacha inchi, also known as peanuts from the bush, Inca peanuts or sacha peanuts is grown in the orchards of the inhabitants of the high and low jungle. Its seed favors the correct development and functioning of both the nervous system and the brain because it is rich in proteins and essential fatty acids, such as Omega 3, Omega 6 and Omega 9, thus strengthening the body’s defenses, improving the functioning of the body. digestive system, fortifying the bones and the bone system in general. Likewise, it helps to reduce the levels of bad cholesterol in the blood and tones the heart, collaborating in the reduction of cardiovascular problems, so present in the last decade due to an excessive harmful fat feeding


Omega 3, Omega 6 y Omega 9



Origin


Uses

SUPERFOOD:
Toasted seeds, oil.
-Note: The product may have other additional uses as appropriate.